768 
This superb stew includes the pairing of pork, apples and Dijon. It’s an easy, tasty main dish for family and friends A mustard- and cognac sauce gives the pork stew a intensive punch. We could NOT stop eating this one and served with crispy baked potato wedges, you’ll be in food heaven. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
Did you know, the pork tenderloin comes from a muscle that runs along the spine. It is long, thin, and very lean. It is not a well-used muscle, so it is very tender. So, can this creamy stew be anything but good?
Suggestion, a sallad to add with the dish is this wonderful cabbage with sesame dressing.
Pork Tenderloin stew with apple, Dijon, gherkins
This superb stew includes the pairing of pork, apples and Dijon. It's an easy, tasty main dish for family and friends
Ingredients
Instructions
- Cut the meat into slices about 1.5 cm. Season with salt and pepper. Brown the meat in butter in a frying pan. Put aside.
- Rinse the apples and cut into wedges. Fry them in butter in a frying pan and set aside.
- Add crème fraiche, fondant, water, soy, mustard, green pepper, sambal oelek and brandy in a sauté pan. Let boil for a couple of minutes.
- Rinse and shred the leek. Fry in butter in a frying pan and then add to the sauté pan.
Nutrition
Calories: 500kcal
Tried this recipe?Let me know how it was