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Hot deviled eggs with bacon result from tasty filling on egg halves. Devil’s eggs have great strength from both tabasco and cayenne.
“Hot Deviled Eggs with Bacon” are your grandma’s deviled eggs… if your grandma had a rebellious streak and a secret stash of hot sauce. These little devils bring the heat with a zesty kick that wakes up your taste buds, while crispy bacon adds that perfect smoky crunch. It’s like your traditional picnic snack just ditched the tea party for a barbecue bash—bold, spicy, and unapologetically delicious. Each bite is a flavor explosion that says, “Why be mild when you can be wild?”
Easy to make? You bet!
Perfect for get-togethers. It’s so good, so creamy, and such a crowd-pleaser.
Hot Deviled Eggs with Bacon
Hot deviled eggs with bacon result from tasty filling on egg halves. Devil's eggs have great strength from both tabasco and cayenne
Ingredients
- 6 eggs hardboiled and cooled
- 6 bacon stripes crispy fried
- 3 tbsp sriracha mayo
- 3 tbsp chives freshly chopped
- 1 tbsp Dijon mustard
- 5-8 drops tabasco
- ½ cayenne powder
- salt and freshly ground black pepper to taste
Instructions
- Take the hardboiled eggs, peel and cut them lengthwise in half. Slip out and transfer the egg yolks to a bowl and mash with fork. Set the cooked egg whites aside.
- Stir in mayonnaise, mustard, tabasco, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly.
- Place a bacon on top of the egg halves, sprinkle with cayenne and garnish with chives. Ready to serve.Cuisine – The Appetizer!
Nutrition
Calories: 80kcal
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