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Pair your main with this cheesy flavorful Cauliflower and Leek Gratin. Not only is it a great way to eat cauliflower, but it can either be a side dish or an excellent vegetarian main course. Lovely!
As I have grown older, cauliflower is one vegetable that I have actually grown to love. From simply frying it in some olive oil and seasoned with just salt, to this gratin, it is so versatile and delicious. Also, it’s a surprisingly easy dish to make.
My suggestion for main dish to pair with that works amazingly well is the chicken Tikka Masala.
Flavorful Cauliflower and Leek Gratin
Pair your main with this cheesy flavorful Cauliflower and Leek Gratin. Not only is it a great way to eat cauliflower, but it can either be a side dish or an excellent vegetarian main course. Lovely!
Ingredients
- 500 g cauliflower bouquets
- 200 g leek sliced
- 4 garlic gloves chopped
- 1 tsp sambal oelek or 2 tsp for more spice
- 2 dl heavy cream
- 1 dl crème fraiche
- salt & black pepper
- 1 tbsp curry Madras powder
- 1,5 dl cheese grated
- butter
Instructions
- Set the oven to 225 C°
- Divide the cauliflower into bouquets and cook almost soft in lightly salted water, about 8-10 minutes. Put the cauliflower in an ovenproof dish.
- Rinse the leeks thoroughly, and cut into slices.Put them in a pan with butter and sear them a bit until light brown
- Pour on whipping cream, crème fraiche, garlic, curry powder and sambal oelek to the frying pan and cook for about 5 minutes.Pour the leek sauce over the cauliflower
- Cover with grated cheeseGratinate in the oven until the cheese has taken on color, about 10-15 minutes.
- Feel free to let the gratin rest for a few minutes before serving, Eat it as it is as a vegetarian dish, or serve it for example with salmon, chicken or grilled, but I thought it was very good as it is. Enjoy!Your Flexible Cuisine
Nutrition
Calories: 175kcal
Tried this recipe?Let me know how it was