Licorice Ice Cream with Caramelized Chocolate: A Delightful Fusion of Flavors
Indulge in the unique and irresistible combination of licorice and caramelized white chocolate with this easy-to-make silky smooth ice cream recipe. Perfect for those who crave a balance of sweet and savory, this licorice ice cream is elevated by the rich, toasty notes of roasted white chocolate and the burst of fresh blueberries and tarragon.
The addition of crushed Turkish pepper candies adds a delightful crunch and an extra layer of licorice intensity.
Best of all, this recipe requires no ice cream maker, making it accessible for any home cook looking to impress their guests with a sophisticated yet simple dessert.
Prepare to surprise your taste buds and elevate your dessert game with this delightful fusion of flavors!
Fresh Tarragon: The Herb That Elevates Your Dessert
Fresh tarragon is an aromatic herb known for its distinctive, slightly sweet flavor with hints of anise and licorice. Its slender, dark green leaves add a touch of elegance and a burst of freshness to both savory and sweet dishes. In this licorice ice cream recipe, fresh tarragon plays a crucial role in balancing the rich, creamy texture of the ice cream and the intense flavors of licorice and caramelized chocolate.
The herb’s delicate, yet complex taste provides a refreshing contrast that enhances the overall flavor profile of the dessert. Tarragon’s subtle anise notes complement the licorice, creating a harmonious blend that is both intriguing and delightful. Adding fresh tarragon leaves to the finished dish not only boosts its visual appeal but also introduces a fragrant herbal note that will captivate your senses and leave a lasting impression on your palate.
“Tomorrow, we can eat broccoli, but today is for ice cream.”
Malory Hobson
Here are a few suggestions for delicious and healthy salad options:
Pre-dessert suggestions: These salads are easy to make and taste fantastic. You and your guests will love them!
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Licorice Ice Cream with Caramelized Chocolate
Ingredients
- 5 dl heavy cream
- 3 tbsp licorice powder
- 1 can sweetened condensed milk 397 g
- 1 tsp black food coloring optional
- 1 bag Turkish pepper, candy 150 g
- 100 g white chocolate
- 125 g fresh blueberries
- leaves of fresh tarragon
Instructions
- Preheat the oven to 200°C (392°F).
- Finely chop the chocolate and spread it on a baking sheet lined with parchment paper. Place in the preheated oven and roast for 4 minutes. Let cool and then break the chocolate into coarse pieces.
- Whip the cream with the licorice powder until it forms soft peaks. Stir in the condensed milk. Optionally, add food coloring. Mix well.Crush the Turkish pepper and mix it into the cream mixture.Pour the mixture into a mold and place it in the freezer until the ice cream is completely frozen – about 6 hours.
- Take out the ice cream about 15 minutes before serving if it has frozen very hard.
- Distribute the roasted chocolate on the serving plates. Sprinkle with blueberries and fresh tarragon.
- Place a large scoop of licorice ice cream on top. Enjoy!Cuisine: Sweet Dreams Come Scooping
4 comments
Absolutely gorgeous!