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Edamame salad with rice and feta. Healthy plant-based proteins

Edamame salad with rice and feta

Lembit Lounge Cuisine
If you’re looking for a nutritious, time-saving dish, try this quick and straightforward Edamame salad with rice and feta recipe!
Packed with plant-based protein and bursting with flavour
5 from 9 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine International
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 portions Rice Off your choicse, white, wild, black
  • 250 g Edamame thawed
  • 120 g Spring onion
  • 140 g corn 1 can of corn
  • 1 small bell pepper red for color
  • 30 g coriander/cilantro divided

Dressing

  • 1 tsp salt
  • ½ tsp black pepper
  • 1,5 tbsp conc chicken fond
  • 3 tbsp extra-virgin olive oil
  • 0,5 tbsp Sriracha or double up for more sting

To Serve

  • 50 g Crumbled feta

Instructions
 

  • Prepare the ingredients.
    Start cooking the rice according to the package.
    It usually takes 10-20 minutes depending on your choice of rice
    Let the rice drain.
    Edamame salad with rice and feta. Healthy plant-based proteins
  • In a bowl, put the chopped red pepper, corn, finely sliced spring onion, and a pot of divided coriander including the thawed edamame beans
    Mix the dressing
    Stir everything together in the bowl
    Garnish with crumbled feta. Serve and enjoy!
    Cuisine - Enjoy the bean-tastic ride!
    Edamame salad with rice and feta. Healthy plant-based proteins

Notes

Due to the hot rice being combined with the vegetables, the meal is served lukewarm.
However, the salad keeps nicely in the refrigerator for a night and still tastes great.

Nutrition

Calories: 350kcal
Keyword cilantro, corn, Easy, Edamame, Licorice, Quick, red pepper, spring onion, sriracha
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