Fish Stew with Lemon Mayo
Fish Stew with Lemon Mayo is a comforting and flavorful dish that brings together the bounty of the sea.. Perfect for a cozy night!
Ingredients
- 2 large yellow onions
- 1 carrots
- 2 tbsp olive oil
- 3 tbsp tomato puree
- 4 tbsp concentrated fish stock
- 700 ml water
- About 300 g salmon thawed
- About 300 g white fish e.g. cod, thawed
- 15 cherry tomatoes
- 250 ml heavy cream
- 1 tbsp chili paste/ 1 tbsp sambal Oelek
- 30 g coriander
- 200 g shrimp thawed
Lemon mayo
- 150 g mayonnaise
- 1 tbsp lemon juice + zest from ½ lemon
- 2 tsp crushed garlic
- ½ tsp salt
Instructions
- Finely chop the onion and roughly grate the carrots. Heat a saucepan with oil and saute the onion for a few minutes.
- Add carrot, tomato puree, stock, and water. Bring to a boil and simmer for 10 minutes.
- Cut the fish into chunks and add to the saucepan. Cover with a lid and simmer for an additional 6-8 minutes or until the fish is cooked through.
- Carefully stir in the cream, chili paste, and coriander (saving some for the garnish), and shrimp together with the cherry tomatoes (halved) and bring to a boil. Remove from heat.
- Meanwhile, add the mayonnaise to a small bowl and mix in lemon juice, zest, garlic, and salt. Adjust seasonings to taste.
- Ladle soup into bowls and add a dollop of lemon mayo to each, topping with fresh coriander if you have some. Serve with crusty bread and a salad.
Nutrition
Calories: 440kcal
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