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Licorice Ice Cream with Caramelized Chocolate

Licorice Ice Cream with Caramelized Chocolate

Lembit Lounge Cuisine
Indulge in the unique and irresistible combination of licorice and caramelized white chocolate with this easy-to-make ice cream recipe.
5 from 8 votes
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Prep Time 20 minutes
Freezer time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine scandinavian
Servings 6 servings
Calories 400 kcal

Ingredients
  

  • 5 dl heavy cream
  • 3 tbsp licorice powder
  • 1 can sweetened condensed milk 397 g
  • 1 tsp black food coloring optional
  • 1 bag Turkish pepper, candy 150 g
  • 100 g white chocolate
  • 125 g fresh blueberries
  • leaves of fresh tarragon

Instructions
 

  • Preheat the oven to 200°C (392°F).
  • Finely chop the chocolate and spread it on a baking sheet lined with parchment paper. Place in the preheated oven and roast for 4 minutes. Let cool and then break the chocolate into coarse pieces.
  • Whip the cream with the licorice powder until it forms soft peaks. Stir in the condensed milk.
    Optionally, add food coloring. Mix well.
    Crush the Turkish pepper and mix it into the cream mixture.
    Pour the mixture into a mold and place it in the freezer until the ice cream is completely frozen - about 6 hours.
  • Take out the ice cream about 15 minutes before serving if it has frozen very hard.
  • Distribute the roasted chocolate on the serving plates. Sprinkle with blueberries and fresh tarragon.
    Licorice Ice Cream with Caramelized Chocolate
  • Place a large scoop of licorice ice cream on top. Enjoy!
    Cuisine: Sweet Dreams Come Scooping
    Licorice Ice Cream with Caramelized Chocolate

Notes

Note: There will be some ice cream leftovers. But that's actually perfect :)

Nutrition

Calories: 400kcal
Keyword blueberries, Caramelized Chocolate, Easy, ice cream, Licorice, tarragon, Turkish pepper
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