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Mixed cabbage salad with mustard dressing

Mixed cabbage salad with mustard dressing

Lembit Lounge Cuisine
Mixed cabbage salad with mustard dressing. Why not try a simple and healthy salad, using different cabbages, apples and walnuts. The mustard dressing with lime juice is light and nicely compliments the sweet apples and pomegranate seeds
5 from 8 votes
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine mixed
Servings 6 portions
Calories 250 kcal

Equipment

  • Mandolin

Ingredients
  

Dressing

  • 1 dl crème fraiche
  • 1 dl mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon/lime juice
  • salt och peppar

Salad

  • 250 g green kale
  • ¼ red cabbage
  • ¼ white cabbage
  • ½ fennel
  • 1 apple
  • 1 dl walnuts
  • 1 pomegranate

Instructions
 

  • Mix the crème fraiche with the mayonnaise, mustard and squeezed lemon. Season with salt and pepper. Set aside
  • Shred cabbage and fennel on a mandolin, put in ice cold water for 30 min to get the cabbage "crunchy". Pour off the water.
  • Divide the apple into small pieces. Roughly crush the walnuts. Mix everything in a large bowl.
  • Pour over the dressing, either over the sallad or over serving bowls. Spread the pomegranate seeds over the salad.
    Enjoy the magic of Cuisine

Nutrition

Calories: 250kcal
Keyword Healthy, LCHF, Quick, Stylish
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