Tasty Beef Stroganoff

Lembit Lounge Cuisine

The original Russian tasty beef Stroganoff (or Stroganov) with a few tweaks. Tender and juicy beef steak strips with onions, smothered in a savoury creamy sauce.

5 from 8 votes

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Prep Time 20

Cook Time 25

Total Time 45

Course Main Course

Cuisine mixed, Russian

Servings portions

Calories 550 kcal

Equipment

large saute pan
Iron cast skillet

Ingredients

500 g minute steak or sirloin steak thin slices, cut in stripes choose quality meat
2 onions diced
butter

Sauce

2 dl crème fraiche
2 dl vegetable stock
1 tbsp Dijon mustard double up for more taste
1 tbsp tomato puree double up for more taste
50 ml soy
½ tbsp Sambal oelek double up for more heat
3-5 cl Cognac optional, but this will add some extra depth of flavor to the sauce
freshly ground black pepper to taste

Other for serving

2 tbsp chopped fresh parsley leaves for garnish
Boiled potato or rice, pasta, mashed potatoes
pickles

Instructions

Start by preparing the sauce in a large sauté pan.
Mix all the ingredients into the pan and put it on low heat.
Dice the onions and fry them gently in a skillet until slightly brown.
Put the fried onion into the sauté pan.
Take the thin sliced minute steaks and cut the slices into strips.
Fry the meat on high heat and put them into the sauté pan. Them let it simmer until the potatoes or rice/pasta are ready.
Fry in batches so you do not cool down the skillet. You want the brown dark surface on the slices.
Meanwhile you making the meat, start to prepare your preferred accessories
I just love boiled potatoes to this dish, but of course, rice or pasta will be as good.
When ready to serve, cut up some parsley for garnish. slice the pickles.
Serve immediately and enjoy!
Bring Out The Cuisine!